Know it. Taste it. Share the possibilities.

An editorial publication

WASABI FIELD is a Japanese and English publication for curious home cooks and chefs. A farm and overseas sales are future ambitions. Production, sales and exports have not started.

Editorial approach

We consult primary information from public organisations, industry bodies and manufacturers. Tasting ideas and checklists are labelled editorial proposals. Visits and trials will be reported only after they actually happen.

Production and corrections

Generative AI assists production. Images are illustrative rather than photographs of a specific farm or delivery. Operated by Mineyuki Yata as a personal publication. Contact enquiries are accepted through the link in the footer.